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  5. Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration

Author(s)
Cirilli, M.
Desantis, D.
Bellincontro, Andrea  
De Santis, Diana  
Botondi, Rinaldo  
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Date Issued
2012
Type
article
Volume
132
Issue
132
Start Page
447
End Page
454
DOI
10.1016/j.foodchem.2011.11.02
ISSN
3088146
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/40792
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FOOD CHEMISTRY

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