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  5. Expression of an Extended HMW Subunit in Transgenic Wheat and its Effect on Dough Mixing Properties

Expression of an Extended HMW Subunit in Transgenic Wheat and its Effect on Dough Mixing Properties

Author(s)
He, G.
Fido, R.
Shewry, P. R.
Jones, H. D.
Dovidio, R.
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Date Issued
2005
Type
article
Volume
42
Issue
42
Start Page
225
End Page
231
ISSN
7335210
Journal
JOURNAL OF CEREAL SCIENCE  
Handle
http://hdl.handle.net/2067/33323
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JOURNAL OF CEREAL SCIENCE

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