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  5. Reducing the cooking water‐to‐dried pasta ratio and environmental impact of pasta cooking

Reducing the cooking water‐to‐dried pasta ratio and environmental impact of pasta cooking

Author(s)
Cimini, Alessio  
Cibelli, M.
Moresi, M.
Date Issued
2019
Type
article
Volume
99
Start Page
1258
End Page
1266
DOI
10.1002/jsfa.9299
ISSN
0022-5142
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  
Handle
http://hdl.handle.net/2067/45213
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