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  5. Relationships between protein composition and gluten strenght in different durum wheat genotypes

Relationships between protein composition and gluten strenght in different durum wheat genotypes

Author(s)
Panichi, D.
Masci, Stefania  
De Ambrogio, E.
Lafiandra, D.
Date Issued
2008
Type
conferenceObject
ISBN
9788890062285
Journal
Proceedings of the 52nd Italian Society of Agricultural Genetics Annual Congress
Handle
http://hdl.handle.net/2067/39437
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Conference(s)
Proceedings of the 52nd Italian Society of Agricultural Genetics Annual Congress

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