The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain

Author(s)
Battistelli, A.
Trost, P.
D'ovidio, R.
Date Issued
2016
Type
article
Volume
252
Issue
252
Start Page
230
End Page
238
DOI
ISSN
1689452
Journal
Handle
File(s)
Thumbnail Image
Name

PSL-S-16-00427 (1).pdf

Description
versione submitted per VQR
Size

2.46 MB

Format

Adobe PDF

Checksum (MD5)

78d4884624159302b7ac5aa742d8635b

Conference(s)
PLANT SCIENCE