The down-regulation of the genes encoding Isoamylase 1 alters the starch composition of the durum wheat grain

Author(s)

Battistelli, A.

Trost, P.

D'ovidio, R.

Date Issued

2016

Type

article

Volume

252

Issue

252

Start Page

230

End Page

238

DOI

ISSN

1689452

Journal or Series

Handle

File(s)

Name

PSL-S-16-00427 (1).pdf

Description

versione submitted per VQR

Size

2.46 MB

Format

Adobe PDF

Checksum (MD5)

78d4884624159302b7ac5aa742d8635b

Conference(s)

PLANT SCIENCE