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  5. Food law and innovation in European Law

Food law and innovation in European Law

Author(s)
Albisinni, Ferdinando  
Date Issued
2014
Type
bookPart
Start Page
3
End Page
30
ISBN
9788824323215
Journal
Studi in onore di Luigi Costato
Handle
http://hdl.handle.net/2067/33573
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Studi in onore di Luigi Costato

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