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  5. The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds

The effect of terroir on volatilome fingerprinting and qualitative attributes of non-irrigated grapes reveals differences on glycosylated aroma compounds

Author(s)
Georgiadou, E.C.
Mina, M.
Valanides, N.
Taliadοrou, A.M.
Koundouras, S.
more
Date Issued
2024
Type
article
DOI
10.1002/jsfa.13849
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  
Handle
http://hdl.handle.net/2067/52054
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