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  5. Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy

Sensory and functional quality characterization of protected designation of origin ‘Piennolo del Vesuvio’ cherry tomato landraces from Campania-Italy

Author(s)
Carillo, P.
Rouphael, Y.
Kyriacou, Mc
El-nakhel, C.
Pannico, A.
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Date Issued
2019
Type
article
Volume
292
Start Page
166
End Page
175
DOI
10.1016/j.foodchem.2019.04.056
ISSN
1873-7072
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/45286
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