Introduction of the D-genome related high-, low-MR glutenin subunits into durum wheat, their effect on technological properties

Author(s)
Lafiandra, D.
Margiotta, B.
Colaprico, G.
Roth Mr
Date Issued
2000
Type
conferenceObject
Start Page
51
End Page
54
ISBN
854048650
Journal
Wheat Gluten
Handle
Conference(s)
Wheat Gluten