Cooking quality of commercial spaghetti: effect of the water-to-dried pasta ratio

Author(s)
Cibelli, M.
Messia, M. C.
Marconi, E.
Moresi, M.
Date Issued
2019
Type
article
Volume
245
Start Page
1037
End Page
1045
DOI
ISSN
1438-2377
Journal
Handle