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  5. CONVERSION OF FOOD PROCESSING LIGNOCELLLULOSIC RESIDUES INTO FERMENTABLE SUGARS FOR BIOETHANOL PRODUCTION

CONVERSION OF FOOD PROCESSING LIGNOCELLLULOSIC RESIDUES INTO FERMENTABLE SUGARS FOR BIOETHANOL PRODUCTION

Author(s)
Santi, G.
Crognale, Silvia  
Dannibale
Petruccioli, M.
Dannibale, A.
more
Date Issued
2011
Type
conferenceObject
Start Page
0
End Page
96
1
Journal
Proceeding of 5th European Conference on Bioremediation
Electronic Proceedings of V European Bioremediation Conference
Book of Proceedings  
Handle
http://hdl.handle.net/2067/31740
Related items
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Conference(s)
Proceeding of 5th European Conference on Bioremediation
Electronic Proceedings of V European Bioremediation Conference
Book of Proceedings

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