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  5. Increasing the amylose content of durum wheat through silencing of the SBEIIa genes

Increasing the amylose content of durum wheat through silencing of the SBEIIa genes

Author(s)
Sestili, Francesco  
Janni, M.
Doherty, A.
Botticella, E.
Dovidio, R.
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Date Issued
2010
Type
article
Volume
10
Issue
10
ISSN
17417007
14712229
Journal
BMC BIOLOGY  
BMC PLANT BIOLOGY  
Handle
http://hdl.handle.net/2067/35080
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Conference(s)
BMC BIOLOGY
BMC PLANT BIOLOGY

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