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  5. Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger

Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger

Author(s)
Cecchi, T.
Passamonti, P.
Cecchi, Patrizio  
Date Issued
2010
Type
article
Volume
120
Issue
120
Start Page
730
End Page
735
DOI
10.1016/j.foodchem.2009.11.001
ISSN
3088146
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/40529
Related items
Metrics
Conference(s)
FOOD CHEMISTRY

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