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  5. Variation in endosperm protein composition and technological quality properties in durum wheat

Variation in endosperm protein composition and technological quality properties in durum wheat

Author(s)
Porceddu, E.
Turchetta, T.
Masci, Stefania  
Dovidio, R.
Lafiandra, D.
more
Date Issued
1997
Type
bookPart
Volume
100
Issue
100
Start Page
263
197
End Page
271
205
ISSN
142336
ISBN
9780792347279
Journal
Wheat
EUPHYTICA  
Handle
http://hdl.handle.net/2067/41925
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Conference(s)
Wheat
EUPHYTICA

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