Angiotensin-Converting Enzyme inhibitory activity of water-soluble extract of Parmigiano Reggiano and Grana Padano cheeses

Author(s)

Elisabetta Catalani

Nardone, A.

Basirico, L.

Patrizia Morera

Umberto Bernabucci

Date Issued

2013

Type

conferenceObject

Volume

12

Issue

12

Start Page

98

End Page

98

Journal

Book of Abstracts of the 20th ASPA Congress, Pavia, Pagepress, ITALIAN JOURNAL OF ANIMAL SCIENCE, 2013, 12 (Suppl. 1)

XX CONGRESSO ASSOCIAZIONE PER LA SCIENZA E LE PRODUZIONI ANIMALI (ASPA)

Handle

Conference(s)

Book of Abstracts of the 20th ASPA Congress, Pavia, Pagepress, ITALIAN JOURNAL OF ANIMAL SCIENCE, 2013, 12 (Suppl. 1)

XX CONGRESSO ASSOCIAZIONE PER LA SCIENZA E LE PRODUZIONI ANIMALI (ASPA)