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  3. D. Contributo in Atti di convegno
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  5. Hydrolytic and lytic activity of hen egg white lysozyme in model wine

Hydrolytic and lytic activity of hen egg white lysozyme in model wine

Author(s)
Esti, Marco  
Liburdi, K.
Benucci, I.
Palumbo
Garzillo Amv
Date Issued
2012
Type
conferenceObject
Volume
24
Issue
24
Journal
Food, Functional Foods and Nutraceuticals
Handle
http://hdl.handle.net/2067/34269
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Conference(s)
Food, Functional Foods and Nutraceuticals

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