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  5. Catalytic properties of lipoxygenase extracted from nine different Italian olive varieties (Olea europaea L.)

Catalytic properties of lipoxygenase extracted from nine different Italian olive varieties (Olea europaea L.)

Author(s)
Liburdi, Katia  
Fabrizi, Chiara  
Esti, Marco  
Date Issued
2023
Type
article
Volume
58
Issue
8
Start Page
4464
End Page
4472
DOI
10.1111/ijfs.16563
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY  
Handle
http://hdl.handle.net/2067/53690
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