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  5. Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains

Application of an Electronic Nose to the Prediction of Odorant Series in Wines Obtained with Saccharomyces or Non-Saccharomyces Yeast Strains

Author(s)
Muñoz-Castells, Raquel
Modesti, Margherita  
Moreno-García, Jaime
Catini, Alexandro
Capuano, Rosamaria
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Date Issued
2025
Type
article
Volume
30
Issue
7
Start Page
1584
DOI
10.3390/molecules30071584
Journal
MOLECULES  
Handle
http://hdl.handle.net/2067/53168
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