Postharvest physiology of red chicory stored at 0 and 6C

Author(s)

Botondi, Rinaldo

Massantini, R.

Anelli, G.

Mencarelli, F.

Date Issued

1996

Type

article

Volume

8

Issue

8

Start Page

273

End Page

282

ISSN

11201770

Journal

ITALIAN JOURNAL OF FOOD SCIENCE

Handle

http://hdl.handle.net/2067/38726

Conference(s)

ITALIAN JOURNAL OF FOOD SCIENCE