Skip to main content
Log In
(current)
Home
Prodotti della ricerca
A. Contributo su rivista
A1. Articolo in rivista
Modeling Grinding Kinetics of Fat Based Anhydrous Pastes
Modeling Grinding Kinetics of Fat Based Anhydrous Pastes
Author(s)
Nicoletta Miele, A.
Angela, Borriello
Fidaleo, Marcello
Paolo, Masi
Silvana, Cavella
Date Issued
2020
Type
article
Volume
268
ISSN
0260-8774
Journal
JOURNAL OF FOOD ENGINEERING
Handle
http://hdl.handle.net/2067/44949
Metrics