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  5. Modeling Grinding Kinetics of Fat Based Anhydrous Pastes

Modeling Grinding Kinetics of Fat Based Anhydrous Pastes

Author(s)
Nicoletta Miele, A.
Angela, Borriello
Fidaleo, Marcello  
Paolo, Masi
Silvana, Cavella
Date Issued
2020
Type
article
Volume
268
ISSN
0260-8774
Journal
JOURNAL OF FOOD ENGINEERING  
Handle
http://hdl.handle.net/2067/44949
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