Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach

Author(s)
Muccilli, V.
Cunsolo, V.
Saletti, R.
Foti, S.
Margiotta, B.
Date Issued
2010
Type
article
Volume
51
Issue
51
Start Page
134
End Page
139
ISSN
7335210
Journal
Handle
Conference(s)
JOURNAL OF CEREAL SCIENCE