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  5. Oil accumulation in intact olive fruits measured by near infrared spectroscopy acousto-optically tunable filter

Oil accumulation in intact olive fruits measured by near infrared spectroscopy acousto-optically tunable filter

Author(s)
Bellincontro, Andrea  
Caruso, G.
Mencarelli, F.
Gucci, R.
Date Issued
2013
Type
article
Volume
93
Issue
93
Start Page
1259
End Page
1265
DOI
10.1002/jsfa5899
ISSN
10970010
Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE  
Handle
http://hdl.handle.net/2067/38017
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

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