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  5. An effective purification procedure of amylase and trypsin inhibitors from wheat flour

An effective purification procedure of amylase and trypsin inhibitors from wheat flour

Author(s)
Carrano, L.
Nitti, G.
Buonocore, V.
Caporale, C.
Poerio, Elia  
Date Issued
1989
Type
article
Volume
65
Issue
65
Start Page
25
End Page
31
DOI
10.1016/0168-9452(89)90203-3
ISSN
1689452
Journal
PLANT SCIENCE  
Handle
http://hdl.handle.net/2067/30005
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PLANT SCIENCE

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