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  5. The impact of the SSIIa null mutations on grain traits and composition in durum wheat

The impact of the SSIIa null mutations on grain traits and composition in durum wheat

Author(s)
Botticella, E.
Sestili, Francesco  
Ferrazzano, G.
Mantovani, P.
Cammerata, A.
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Date Issued
2016
Type
article
Volume
66
Issue
66
Start Page
572
End Page
579
ISSN
13447610
Journal
BREEDING SCIENCE  
Handle
http://hdl.handle.net/2067/41077
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BREEDING SCIENCE

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