Functional Properties of Plasticized Bio-Based Poly (Lactic Acid) _Poly (Hydroxybutyrate)(PLA_PHB) Films for Active Food Packaging

Author(s)

Nuria Burgos

Jos Kenny, M.

Armentano, Ilaria

Elena Fortunati

Franco Dominici

Date Issued

2017

Type

article

Volume

10

Issue

10

Start Page

770

End Page

780

DOI

10.1007/s11947-016-1846-3

ISSN

19355130

Journal

FOOD AND BIOPROCESS TECHNOLOGY

Handle

http://hdl.handle.net/2067/33725

Conference(s)

FOOD AND BIOPROCESS TECHNOLOGY