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  5. Potential beneficial effects of extra virgin olive oils characterized by high content in minor polar compounds in nephropathic patients: a pilot study

Potential beneficial effects of extra virgin olive oils characterized by high content in minor polar compounds in nephropathic patients: a pilot study

Author(s)
Romani, A.
Bernini, Roberta  
Noce, A.
Urciuoli, S.
Di Lauro, M.
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Date Issued
2020
Type
article
Volume
25
Start Page
4757
End Page
4769
DOI
10.3390/molecules25204757
ISSN
1420-3049
Journal
MOLECULES  
Handle
http://hdl.handle.net/2067/45120
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