Pasta containing tartary buckwheat sprouts prevents DNA damage in spontaneously hypertensive rats

Author(s)
Filippi, Silvia
Molinari, Romina
Bonafaccia, Giovanni
Date Issued
2015
Type
article
Volume
66
Issue
5
Start Page
574
End Page
578
DOI
ISSN
9637486
Journal
Handle
File(s)
Thumbnail Image
Name

IntJFoodSciNutr2015.pdf

Size

244.91 KB

Format

Adobe PDF

Checksum (MD5)

4d3e48f21ae6113bd6ede3b1499de4a1