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  5. Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur

Milling performance and bread‐making aptitude of the new soft kernel durum wheat variety Faridur

Author(s)
Pasqualone, Antonella
Palombieri, Samuela  
Koksel, Hamit
Summo, Carmine
De Vita, Pasquale
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Date Issued
2023
Type
article
Volume
58
Issue
1
Start Page
268
End Page
278
DOI
10.1111/ijfs.16200
Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY  
Handle
http://hdl.handle.net/2067/48706
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