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  5. Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentation

Influence of the over-expression of a transgenic low molecular weight glutenin subunit on gluten protein organization and SDS-sedimentation

Author(s)
Masci, Stefania  
Dovidio, R.
Scossa, F.
Patacchini, C.
Lafiandra, D.
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Date Issued
2003
Type
conferenceObject
Start Page
375
End Page
376
Handle
http://hdl.handle.net/2067/35184
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