How do conventional and organic management affect the healthy potential of durum wheat grain and semolina pasta traits?

Author(s)
Nocente, F.
De Stefanis, E.
Ciccoritti, R.
Pucciarmati, S.
Taddei, F.
Date Issued
2019
Type
article
Volume
297
Start Page
44409
DOI
ISSN
0308-8146
Journal
Handle