Nanofibrous biodegradable sensors based on PANI/PHB for tracing the quality of packaged food

Author(s)

Macagnano, A.

Zampetti, E.

Bearzotti, A.

De Cesare, Fabrizio

Date Issued

2014

Type

conferenceObject

Start Page

58

End Page

58

ISBN

9788862240123

Journal

EHPS2014 - Electrospinning for High Performance Sensing - Book of Abstracts

Handle

http://hdl.handle.net/2067/37693

Conference(s)

EHPS2014 - Electrospinning for High Performance Sensing - Book of Abstracts