Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity

Author(s)
Sampedro, I.
Inmaculada García-romera
Dannibale, A.
Ocampo, J. A.
Date Issued
2007
Type
article
Volume
98
18
Issue
98
18
Start Page
3547
End Page
3554
DOI
ISSN
9608524
Journal
Handle
Conference(s)
BIORESOURCE TECHNOLOGY