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  5. Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes

Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes

Author(s)
Modesti, Margherita  
Szeto, Colleen
Ristic, Renata
Jiang, WenWen
Culbert, Julie
more
Date Issued
2021
Type
article
Volume
7
Issue
3
DOI
10.3390/beverages7030044
Journal
BEVERAGES  
Handle
http://hdl.handle.net/2067/50957
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