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  5. Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging

Hazelnut Quality Sorting Using High Dynamic Range Short-Wave Infrared Hyperspectral Imaging

Author(s)
Moscetti, R.
Saeys, W.
Keresztes, J. C.
Goodarzi, M.
Cecchini, Massimo  
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Date Issued
2015
Type
article
Volume
8
Issue
8
Start Page
1593
End Page
1604
DOI
10.1007/11947-015-1503-2
ISSN
19355130
Journal
FOOD AND BIOPROCESS TECHNOLOGY  
Handle
http://hdl.handle.net/2067/34129
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FOOD AND BIOPROCESS TECHNOLOGY

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