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  5. Development and assessment of a home eco-sustainable pasta cooker

Development and assessment of a home eco-sustainable pasta cooker

Author(s)
Cimini, Alessio  
Cibelli, M.
Moresi, M.
Date Issued
2020
Type
article
Volume
122
Start Page
291
End Page
302
DOI
10.1016/j.fbp.2020.05.009
ISSN
0960-3085
Journal
FOOD AND BIOPRODUCTS PROCESSING  
Handle
http://hdl.handle.net/2067/44196
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