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  5. Quality traits of saffron produced in Italy: geographical area effect and good practices

Quality traits of saffron produced in Italy: geographical area effect and good practices

Author(s)
Giupponi, L.
Ceciliani, G.
Leoni, V.
Panseri, S.
Pavlovic, R.
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Date Issued
2019
Type
article
Volume
92
Start Page
336
End Page
342
ISSN
1613-9216
Journal
JOURNAL OF APPLIED BOTANY AND FOOD QUALITY  
Handle
http://hdl.handle.net/2067/45181
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