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  5. Development of a Biosensor for Monitoring of Glycerol during Alcoholic Fermentation

Development of a Biosensor for Monitoring of Glycerol during Alcoholic Fermentation

Author(s)
Compagnone
Esti, Marco  
Messia
Peluso
Palleschi, G.
Date Issued
1998
Type
article
Volume
13
Issue
13
Start Page
875
End Page
880
DOI
10.1016/S0956-5663(98)00055-4
ISSN
9565663
Journal
BIOSENSORS & BIOELECTRONICS  
Handle
http://hdl.handle.net/2067/32211
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BIOSENSORS & BIOELECTRONICS

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