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  5. “Food Village”: An Innovative Alternative Food Network Based on Human Scale Development Economic Model

“Food Village”: An Innovative Alternative Food Network Based on Human Scale Development Economic Model

Author(s)
Giordano Stella, Biancamaria Torquati, Chiara Paffarini, Giorgia Giordani, Lucio Cecchini and Roberto Poletti
Date Issued
2022
Type
article
DOI
https://doi.org/10.3390/foods11101447
Journal
FOODS  
Abstract
Abstract Although the different alternative food networks (AFNs) have experienced increases worldwide for the last thirty years, they are still unable to provide an alternative capable of spreading on a large scale. They in fact remain niche experiments due to some limitations on their structure and governance. Thus, this study proposes and applies a design method to build a new sustainable food supply chain model capable of realizing a “jumping scale”. Based on the theoretical and value framework of the Civil Economy (CE), the Economy for the Common Good (ECG), and the Development on a Human Scale (H-SD), the proposed design model aims to satisfy the needs of all stakeholders in the supply chain. Max-Neef’s Needs Matrix and Design Thinking (DT) tools were used to develop the design model. Applying the design method to the food chain has allowed us to develop the concept of the “Food Village”, an innovative food supply network far from the current economic mechanisms and based on the community and eco-sustainability.
Handle
http://hdl.handle.net/2067/52431
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