Relationship between phenolic compounds in olives and oxidative stability of related oils

Author(s)

Cinquanta, L.

Panfili, G.

Date Issued

2002

Type

conferenceObject

Volume

1

Issue

1

Start Page

211

End Page

212

ISBN

2002

Journal

XXI International Conference on Polyphenols

Handle

http://hdl.handle.net/2067/39430

Conference(s)

XXI International Conference on Polyphenols