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  5. Viscoelastic Properties of Tarocco Orange Fruit

Viscoelastic Properties of Tarocco Orange Fruit

Author(s)
Moresi, Mauro  
Pallottino, F.
Costa, C.
Menesatti, P.
Date Issued
2012
Type
article
Volume
5
Issue
5
Start Page
2360
End Page
2369
DOI
10.1007/s11947-011-0528-4
ISSN
19355130
Journal
FOOD AND BIOPROCESS TECHNOLOGY  
Handle
http://hdl.handle.net/2067/41997
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FOOD AND BIOPROCESS TECHNOLOGY

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