Genetic improvement of olive (Olea europaea L.) by conventional and in vitro biotechnology methods

Author(s)
Rugini, Eddo
Date Issued
2016
Type
article
Volume
34
Issue
34
Start Page
687
End Page
696
DOI
ISSN
7349750
Journal
Handle
File(s)
Thumbnail Image
Name

JBA-D-15-00289 submitted version.pdf

Description
versione per VQR
Size

819.34 KB

Format

Adobe PDF

Checksum (MD5)

90c1ba30a6e363bc1571c232efb83b14

Conference(s)
BIOTECHNOLOGY ADVANCES