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  5. The dynamic sensory evaluation of bitterness and pungency in virgin olive oil

The dynamic sensory evaluation of bitterness and pungency in virgin olive oil

Author(s)
Sinesio, F.
Moneta, E.
Esti, Marco  
Date Issued
2005
Type
article
Volume
16
Issue
16
Start Page
557
End Page
564
DOI
10.1016/j.foodqual.2004.12.002
ISSN
9503293
Journal
FOOD QUALITY AND PREFERENCE  
Handle
http://hdl.handle.net/2067/40967
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FOOD QUALITY AND PREFERENCE

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