Repository logo
Log In(current)
  1. Home
  2. Prodotti della ricerca
  3. A. Contributo su rivista
  4. A1. Articolo in rivista
  5. Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheat

Effect of high temperatures during grain filling on the amount of insoluble proteins in durum wheat

Author(s)
Ciaffi, Mario  
Margiotta, B.
Colaprico, G.
De Stefanis, E.
Sgrulletta, D.
more
Date Issued
1995
Type
article
Volume
49
Issue
49
Start Page
285
End Page
296
ISSN
3949257
Journal
JOURNAL OF GENETICS & BREEDING  
Handle
http://hdl.handle.net/2067/32652
Related items
Metrics
Conference(s)
JOURNAL OF GENETICS & BREEDING

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Accessibility settings
  • Privacy policy
  • End User Agreement
  • Send Feedback
Repository logo COAR Notify