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  5. Characterization of glutenin polymers in a transgenic bread wheat line over-expressing a LMW-GS

Characterization of glutenin polymers in a transgenic bread wheat line over-expressing a LMW-GS

Author(s)
Masci, Stefania  
Dovidio, R.
Scossa, F.
Patacchini, C.
Lafiandra, D.
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Date Issued
2004
Type
conferenceObject
Start Page
10
End Page
13
ISBN
85404633
Handle
http://hdl.handle.net/2067/31196
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