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  5. Cannabis sativa L. Inflorescences from monoecious cultivars grown in Central Italy:an untargeted chemical characterization from early flowering to ripening

Cannabis sativa L. Inflorescences from monoecious cultivars grown in Central Italy:an untargeted chemical characterization from early flowering to ripening

Author(s)
Ingallina, C.
Gasparrini, F.
Quaglio, D.
Campiglia, E.  
Carradori, S.
more
Date Issued
2020
Type
article
Volume
25
Issue
8
Start Page
1
End Page
21
DOI
10.3390/molecules25081908
ISSN
1420-3049
Journal
MOLECULES  
Abstract
The chemical composition of the inflorescences from four Cannabis sativa L. monoecious cultivars (Ferimon, Uso-31, Felina 32 and Fedora 17), recently introduced in the Lazio Region, was monitored over the season from June to September giving indications on their sensorial, pharmaceutical/nutraceutical proprieties. Both untargeted (NMR) and targeted (GC/MS, UHPLC, HPLC-PDA/FD and spectrophotometry) analyses were carried out to identify and quantify compounds of different classes (sugars, organic acids, amino acids, cannabinoids, terpenoids, phenols, tannins, flavonoids and biogenic amines). All cultivars in each harvesting period showed a THC content below the Italian legal limit, although in general THC content increased over the season. Citric acid, malic acid and glucose showed the highest content in the late flowering period, whereas the content of proline drastically decreased after June in all cultivars. Neophytadiene, nerolidol and chlorogenic acid were quantified only in Felina 32 cultivar, characterized also by a very high content of flavonoids, whereas alloaromadendrene and trans-cinnamic acid were detected only in Uso-31 cultivar. Naringenin and naringin were present only in Fedora 17 and Ferimon cultivars, respectively. Moreover, Ferimon had the highest concentration of biogenic amines, especially in July and August. Cadaverine was present in all cultivars but only in September. These results suggest that the chemical composition of Cannabis sativa L. inflorescences depends on the cultivar and on the harvesting period. Producers can use this information as a guide to obtain inflorescences with peculiar chemical characteristics according to the specific use.
Subjects

cannabis sativa L.

monoecious cultivars

inflorescences

cannabinoids

metabolic profile

Handle
http://hdl.handle.net/2067/44019
File(s)
Thumbnail Image
Name

molecules-25-01908-v2 (Campiglia et al., 2020).pdf

Size

1.34 MB

Format

Adobe PDF

Checksum (MD5)

a2eed954fd45f9c7c7db5bb79275eb38

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