Fungal community and toxigenic taxa in chestnut fruits in postharvest conditioning process and storage
Author(s)
Date Issued
2024
Type
article
Volume
104
Issue
14
Start Page
8953
End Page
8964
Abstract
Chestnut fruit quality is affected by fungal contamination. The study of the patterns of contamination in the postharvest is crucial to individuate the critical phases and propose solutions. To understand how fungal colonization varies on fruits, the composition of mycobiota was investigated in postharvest handling and in between tissues (shell and kernel).