Repository logo
Log In(current)
  1. Home
  2. Prodotti della ricerca
  3. A. Contributo su rivista
  4. A1. Articolo in rivista
  5. Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch) var. chinensis)

Chemical compounds and sensory assessment of kiwifruit (Actinidia chinensis (Planch) var. chinensis)

Author(s)
Esti, Marco  
Messia, M. C.
Bertocchi, P.
Sinesio, F.
Moneta, E.
more
Date Issued
1998
Type
article
Volume
61
Issue
61
Start Page
293
End Page
300
DOI
10.1016/S0308-8146(97)00052-6
ISSN
3088146
Journal
FOOD CHEMISTRY  
Handle
http://hdl.handle.net/2067/31241
Related items
Metrics
Conference(s)
FOOD CHEMISTRY

Built with DSpace-CRIS software - Extension maintained and optimized by 4Science

  • Accessibility settings
  • Privacy policy
  • End User Agreement
  • Send Feedback
Repository logo COAR Notify