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  5. Application of NIR-AOTF spectroscopy for nondestructive prediction of sugars (TSS) and water loss during Aleatico grape dehydration

Application of NIR-AOTF spectroscopy for nondestructive prediction of sugars (TSS) and water loss during Aleatico grape dehydration

Author(s)
Bellincontro, Andrea  
Cozzolino
D.
Mencarelli
F.
Date Issued
2011
Type
article
Volume
130
Issue
130
Start Page
447
End Page
452
DOI
10.5344/ajev.2010.10041
ISSN
29254
Journal
AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE  
Handle
http://hdl.handle.net/2067/30273
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AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

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