ALTERNATING TEMPERATURE IN POSTHARVEST COOLING TREATMENT OF ‘FIANO’ AND ‘FALANGHINA’ GRAPES AFFECTS CELL WALL ENZYME RATE, BERRY SOFTENING, AND POLYPHENOLS
Author(s)
Date Issued
2019
Type
article
Volume
99
Start Page
3142
End Page
3148
ISSN
0022-5142