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  5. Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadins

Production and molecular characterization of bread wheat lines with reduced amount of a-type gliadins

Author(s)
Camerlengo, F.
Sestili, F.
Silvestri, M.
Colaprico, G.
Margiotta, B.
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Date Issued
2017
Type
article
Volume
17
Issue
17
DOI
10.1186/s12870-017-1211-3
ISSN
14712229
Journal
BMC PLANT BIOLOGY  
Handle
http://hdl.handle.net/2067/38902
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Conference(s)
BMC PLANT BIOLOGY

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